Melina♥’s Spanish omelet…

Melina♥ is my favorite cousin and a very colorful person. Melina♥ decided we should have a Spanish dinner party a few days ago. And so we did.

Among other stuff, we made a Spanish omelet [well... we called it Spanish]. It wasn’t the best dish on the table but it was the easiest and the only one we took pictures of since we believed we could actually pull it off [next time I’ll take photos of the paella as well].

So here is the recipe:
You need: 2-3 onions, 2-3 potatoes, 3-4 tablespoons of olive oil, 5-6 eggs, salt, pepper.

Chop the onions and the potatoes in really small pieces [make small cubes].
Break the eggs and stir them. [Tip: pour 2-3 tablespoons of water in the mix.]. Add salt and pepper.

Put the olive oil in a hot pan and when the oil gets hot put the onions and the potatoes in the pan and roast them until the potatoes are soft [eatable that is].

Put the egg mixture in the pan and wait until it’s cooked.

Then turn the omelet over so the other side can be cooked as well. [Tip: while waiting for the first side to be cooked make slots so the mixture can be cooked better.]

That’s it! Bon appétit!