Cooking Mondays -- Spaghetti with vegetables

You’ll need:
Spaghetti
Onion
Sweet Red Pepper
Peas
Olive Oil
Dairy Cream
Salt
Pepper

[You can use as many vegetables as you like. Also consider using half a cup of dairy cream for half a pack of spaghetti. Olive oil: only as much needed to sauté the vegetables.]

Recipe:
Boil the spaghetti and strain them [1]. Cut the vegetables into very small cubes [2]. In a pan sauté the onion in olive oil [3], and then add the red pepper and the peas and continue for 5-10 minutes until they become soft [4]. After that, add some water, salt and pepper in the pan and boil [5] for about 20 minutes until all water is consumed by the vegetables. Then lower the heat and add the dairy cream for 3-5 minutes [6]. Pour the mixture over the pasta [7] and stir [8]. Serve grated parmesan [10].