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Monday, September 05, 2011

Cooking Mondays-- Pork Tenderloin

Since I cook almost every day I decided to blog my recipes that actually taste good [since I’m not into cooking but nevertheless I hate eating out]. So you should probably know that most of the time I use the oven [since I’m lazy] and I try to keep my recipes as simple as possible. Also I’m not a vegetarian…

You’ll need:
Pork Tenderloin (2 large pieces)
Mustard (4-5 tablespoons)
Balsamic vinegar (1-2 tablespoons)
Red Pepper – the mild one (half or as much as you like)
Olive oil (2-3 tablespoons)

Recipe:Put some oil in an ovenproof dish. In a bowl mix the mustard, the balsamic vinegar, some salt and pepper until they become one. Cut the tenderloin into strips and place it in the ovenproof dish, cover it with the mixture and place a piece of red pepper on top. Repeat on the other side. Cover the dish and bake in preheated oven at 150-180 degrees Celsius for 1 ½ hours at least. Good luck :)

[The mustard mix]

[The Pork Tenderloin covered with the mix and the red pepper]

[Before and after cooking]

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